A while back I detailed my journey with harvesting, drying, and storing this year's crop, as well some making a wet-hopped IPA. Well, my hops plants decided that they weren't quite done producing, which led to a second yield. I didn't take any pictures of the bagging process, but I ended up with another 6 ounces of dried hops, bringing my 2013 total up past a pound(!).
|They call these "Angel Hops". Because the leaves look like wings.|