This past weekend I got around to bottling the wolfberry (gojiberry) mead I made a few months ago. I didn't take a final gravity reading, but based on the taste and the starting gravity I would assume it's somewhere north of 12%.
I didn't take a lot of photos, but I did taste a sample as I was bottling. It was hot, but very tasty. The wolfberries gave it a slightly fruity, vegetal character and a great orange color.
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| Ready to bottle! |
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| The large bottle marked "C" and the two smaller bottles will be sparkling mead. |
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