After drying out in the hot garage for 4 days (I added a fan after day two), the first round of Cascade hops were dry and ready for packaging last night.
After drying I had ~3 ounces of hops. I bagged them in 1 ounce increments so I didn't have to open more than I needed, and used the vacuum sealer so that they will keep for a long time.
Here are some photos from last night:
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| All dry. |
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| Vacuum sealing the hops. |
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| Look at all that lupulin. Wow! |
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| Into the freezer they go. |
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