Memorial Day weekend is always fairly relaxed in our family. This year, I spend a majority of it tending the garden. The pepper plants I bought down in San Diego are chugging along, and I can't wait to taste the fiery death each plant will give me - Trinidad Moruga Scorpion, Carolina Reaper, and a Chocolate 7 Pot, the 3 hottest chili plants in the world (for now).
The hops are doing extremely well - in fact, I'm already getting burrs, which means I may be harvesting my first round of cones sometime in July. Other than that, not a lot of homebrew news to report - the quad is in the barrel and the sours I brewed last year are almost ready to bottle.
I spent all day Sunday smoking a tri-tip and pork shoulder, along with a couple habaneros that I intend to dry and make into smoked habanero powder for seasonings.
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| Look at that smoke ring! |
The hops are doing extremely well - in fact, I'm already getting burrs, which means I may be harvesting my first round of cones sometime in July. Other than that, not a lot of homebrew news to report - the quad is in the barrel and the sours I brewed last year are almost ready to bottle. 
I spent all day Sunday smoking a tri-tip and pork shoulder, along with a couple habaneros that I intend to dry and make into smoked habanero powder for seasonings.
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