Batch Eleven update #2

My friend Rick transferred out 'top-secret' collaborative beer today.
We are splitting the batch into two 3 gallon carboys and each doing our own thing. For starters, each of us is adding a different fruit - mine is cherry and his is blackberry.
In another week or two when the yeast has fermented most of the sugars in the fruit purée, it'll be time to oak my half of the batch.