The last update on this beer was back in February of last year, when I racked most of it onto boysenberry puree (and reserved a gallon for future use). After that, the beer fermented out and aged for another 10 months, finally getting bottled in December of last year.
I ended up getting almost a full case of 375mL bottles as well as a handful of larger 750mL ones. It will probably be another 6 months + before it's carbonated, but I'm very excited by how this beer has turned out. Stay tuned!
|Siphoning into the bottling bucket.|
|Even the cat wants to try some.|