The Pinot Gris grapes I planted in spring have been steadily ripening for the past few weeks, and a few days ago approached a great balance of sugar and acidity. Over the weekend, I harvested about 10 ounces of grapes. Not bad for the plant only being a year old, but not nearly enough for a full batch of wine. Probably not enough for a fruit lambic, either, but I decided to add them to my lambic anyway.
PS: Look at the size of the catepillar I found on the tomatillo plants!