Thursday, September 27, 2012

Ribs 'n Stuff

Last weekend I smoked a few pounds of ribs. I started with my homemade dryrub (mostly brown sugar and black pepper), and then smoked the ribs for nearly six hours.
My uncle got us a bottle of Dreamland Barbeque sauce (from Alabama) which I mopped on the ribs during and after cooking. We also had some corn and fried green tomatoes from the garden to go with them.
Good eats!

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