This weekend I made up a batch of cupcakes as a late Valentine's Day present for my girlfriend. They are a fusion of two different recipes I've wanted to try (fluer de sel caramel cupcakes and lavendar vanilla cupcakes). The flavors work very well together, and the color of the frosting turned out perfect.These won't last long at our house, but I'm sure this won't be the last batch of cupcakes I make.
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