Monday, June 25, 2012

Wolfberry Mead update/bottling day

This past weekend I got around to bottling the wolfberry (gojiberry) mead I made a few months ago. I didn't take a final gravity reading, but based on the taste and the starting gravity I would assume it's somewhere north of 12%.

I didn't take a lot of photos, but I did taste a sample as I was bottling. It was hot, but very tasty. The wolfberries gave it a slightly fruity, vegetal character and a great orange color.

Ready to bottle!

The large bottle marked "C" and the two smaller bottles will be sparkling mead.

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